Evening Menu Available only Thu-Sat from 5-9 P.M.
Starter
These dishes are great for sharing
Pastelillos de Carne con Queso
Puerto Rican Meat Turnovers with cheese
$13
Queso Frito con Salsa de Guayaba
Fried Cheese with Guava Sauce
$8
Tostones de Platano
Green Fried Plantains
$8
Tostones de Yuca
Fried Cassava
$8
Main Course
A diverse range of flavorful Puertorican dishes which are all sourced daily and locally.
* Mofongo con La Vaquita de la Costa
Mofongo with over 1 lb of perfectly marinated Ribeye.
$45
* Mofongo con Churrasco a la Parilla
Mofongo with grilled skirt steak
$24
* Mofongo con Pollo a la Crema Parmesana
Mofongo with grilled Chichen on Las Costas House signature cream
$21
Jibarito de Res
Jibarito: Plantain and Steak Sandwiches with flattened, fried green plantains and aioli (garlic mayo) The traditional filling is steak, cheese, lettuce, and tomatoes.
$21
Desserts
Our desserts are made in house by our pastry chef
Pistachio Affogato
Vanilla gelato served with a hot shot of fine espresso topped with Pistachio Italian Sauce and crunchy roasted pistachios.
$10
Pumpkin Spice Tres Leches
This Pumpkin Spice Tres Leches Cake is super moist with a scrumptious three milk custard, fall-inspired pumpkin spice flavor and a fun twist on a classic!
$12
Flan de Queso
Puerto Rican flan is a baked custard made with condensed and evaporated milk, eggs, Cream cheese and sugar for a rich, smooth dessert smothered with caramel.
$8
* Course comes with house salad